Northern Soul

Author: Chef Tony

Wine bottles by Chris Payne

Chef Tony’s Wine Club: Summer Tipples

July 2, 2017 Comments Off on Chef Tony’s Wine Club: Summer Tipples

In this edition of Chef Tony’s Wine Club, our resident chef, gastronome and purveyor of fine wines casts his expert eye over two bottles to quench your Summer thirst.

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Wine bottles by Chris Payne

Chef Tony’s Wine Club: Lidl’s Spring Collection

May 19, 2017 Comments Off on Chef Tony’s Wine Club: Lidl’s Spring Collection

In May’s edition of Chef Tony’s Wine Club, our resident chef, gastronome and purveyor of fine wines casts his expert eye over two bottles from Lidl’s new wine range, launched at Easter.

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Wine by Chris Payne

Chef Tony’s Wine Club: The Wine Society

April 17, 2017 Comments Off on Chef Tony’s Wine Club: The Wine Society

In April’s edition of Chef Tony’s Wine Club, our resident chef, gastronome and purveyor of fine wines casts his expert eye over two bottles from a wine club.

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Wine bottles by Chris Payne

Chef Tony’s Wine Club: Reds for Winter

January 30, 2017 Comments Off on Chef Tony’s Wine Club: Reds for Winter

In January’s edition of Chef Tony’s Wine Club, our resident chef, gastronome and purveyor of fine wines casts his expert eye over two delectable red wine selections. Perfect for winding down during these gloomy January evenings.

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Veuve Monsigny Champagne Brut

Chef Tony’s Wine Club: Festive Fizz

December 24, 2016 Comments Off on Chef Tony’s Wine Club: Festive Fizz

In the first of a new series entitled Chef Tony’s Wine Club, our resident chef, gastronome and purveyor of fine wines casts his expert eye over two excellent fizz selections from Aldi.

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Review: Hawksmoor, Manchester

August 14, 2016 Comments Off on Review: Hawksmoor, Manchester

I love meat. I really, really love it. My vegetarian wife will attest to that, most probably with a resigned sigh. 

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Sundried Tomato and Goat's Cheese Croquette with Wild Garlic and Tomato Sauce

Chef Tony cooks Tomato and Goat’s Cheese Croquette

May 21, 2016 Comments Off on Chef Tony cooks Tomato and Goat’s Cheese Croquette

CHEF TONY SAYS: This week is National Vegetarian Week. It also coincides with one of my favourite times, wild garlic season.

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Warm Potato and Samphire Salad with Tuna

Chef Tony cooks Samphire and Potato Salad with Tuna

August 27, 2015 Comments Off on Chef Tony cooks Samphire and Potato Salad with Tuna

Good culinary news – it’s the British samphire season.

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Vegetarian black pudding scotch eggs

Chef Tony cooks Vegetarian Black Pudding Scotch Eggs

April 18, 2015 Comments Off on Chef Tony cooks Vegetarian Black Pudding Scotch Eggs

So, six months or so since my last recipe, I’m back.

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Rack of lamb by Chef Tony

Chef Tony cooks Rack of Lamb with Redcurrant Jelly

August 10, 2014 Comments Off on Chef Tony cooks Rack of Lamb with Redcurrant Jelly

I love this time of year and the produce that comes in abundance.

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