CHEF TONY – PROPER FOOD FOR PROPER APPETITES
Each week, discover recipes to nourish the soul, all compiled and concocted by Chef Tony, a gastronome with 15 years’ of experience cooking across the North West. Chef Tony has worked in some of the region’s best kitchens, including the award-winning Nutters in Rochdale and The Lowry at Salford Quays.
In January’s edition of Chef Tony’s Wine Club, our resident chef, gastronome and purveyor of fine wines casts his expert eye over two delectable red wine selections. Perfect for winding down during these gloomy January evenings.Read the full story..
In the first of a new series entitled Chef Tony’s Wine Club, our resident chef, gastronome and purveyor of fine wines casts his expert eye over two excellent fizz selections from Aldi.Read the full story..
CHEF TONY SAYS: This week is National Vegetarian Week. It also coincides with one of my favourite times, wild garlic season.Read the full story..
Good culinary news – it’s the British samphire season.Read the full story..
So, six months or so since my last recipe, I’m back.Read the full story..
I love this time of year and the produce that comes in abundance.Read the full story..
Northen Soul Awards 2017
The Northern Soul Awards 2017, hosted by Lemn Sissay MBE, will celebrate and reward cultural and artistic excellence in the North of England. Enter now.
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Thought for the Day: “Last night I dreamt that somebody loved me / No hope but no harm / Just another false alarm.” - The Smiths