Monthly Archives: May 2013
When I first picked up Susan Hill’s gothic masterpiece, The Woman in Black, I was so unnerved by the novel I had to limit my reading to daylight hours. That book freaked the bejaysus out of me.Read the full story..
Maybe I’m a bit jaded or maybe I’ve had too many meals that were overpriced, overcooked and, praise the lord, over quickly, but I never expect very much from city centre dining. So it’s really, really nice to be able to write a positive restaurant review about a central Manchester eaterie.Read the full story..
Grilled Bury black pudding with crispy bacon salad and wholegrain mustard dressing
CHEF TONY SAYS: a classic pub favourite using not only a Lancashire favourite but a product from my home town. You will see this dish on menus in most pubs in this part of the world.
- The Stinky Chef: Panna cotta with local strawberries and aged balsamic
- Photo Gallery: GinnelWatch – time to show us your ginnels…
- Tasting Beer with Soul: Twisted Wheel Brew Co.
- “It helps you explore what it is to be human.” Becky Swain, Director of the new Manchester Poetry Library, talks to Northern Soul
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Competition time 🥳 Win a family ticket for four to The British Music Experience, situated on Liverpool’s Pier Head (a UNESCO World Heritage Site). Click the link for more details ⬇️ northernsoul.me.uk/win-a-a-fa…
"Businesses may actually need to take more space for less people.” Lisa Wood talks to leading architects and property companies about the changing Manchester skyline. northernsoul.me.uk/the-changi…
In our current cookery series, The Stinky Chef in Rawtenstall, Lancashire shares a selection of delicious recipes - this week it's panna cotta with local strawberries and aged balsamic. Oh my. northernsoul.me.uk/the-stinky… pic.twitter.com/WqEClvRoBe
@GenPegg Excellent ginnel action.