Author: Helen Nugent
Grilled Bury black pudding with crispy bacon salad and wholegrain mustard dressing
CHEF TONY SAYS: a classic pub favourite using not only a Lancashire favourite but a product from my home town. You will see this dish on menus in most pubs in this part of the world.
Theatre reviewing is an odd job. For the most part, you are asked to form a response to a play within a matter of hours, leaving little time to ponder the whys and wherefores.Read the full story..
As a long-time veggie who works in Manchester’s Northern Quarter I thought it was high time I got myself some lunch at the Earth Vegetarian Cafe and Juice Bar. I wasn’t disappointed.Read the full story..
The Reverend Francis Kilvert should be famous. He should be celebrated as one of the greatest diarists of modern times. He should, if wishing made it so, be read widely and deeply. But the Reverend Francis Kilvert is not a household name.Read the full story..
Dignity, independence, beauty. These are simple words which convey complex ideals. Yet many of us are guilty of taking these concepts for granted; sometimes we need reminding what it is to be to be this lucky.Read the full story..
Ah, if only everything I wrote began with Alan Bennett. Alan, I wish you were my dad. Well, maybe not my dad. A kindly uncle perhaps, with a penchant for farce and swearing.Read the full story..
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