CHEF TONY – PROPER FOOD FOR PROPER APPETITES
Discover recipes to nourish the soul, all compiled and concocted by Chef Tony, a gastronome with 17 years’ of experience cooking across the North West. Chef Tony has worked in some of the region’s best kitchens, including the award-winning Nutters in Rochdale and The Lowry at Salford Quays. There’s also Chef Tony’s Wine Club, bringing you his pick of wines from supermarkets, independent retailers and wine clubs.
So, six months or so since my last recipe, I’m back.Read the full story..
I love this time of year and the produce that comes in abundance.Read the full story..
CHEF TONY SAYS: With this recipe it’s worth knowing a good butcher. When I say good I don’t mean the one that gives the best price, I mean the one who knows his stuff.Read the full story..
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