CHEF TONY – PROPER FOOD FOR PROPER APPETITES
Discover recipes to nourish the soul, all compiled and concocted by Chef Tony, a gastronome with 17 years’ of experience cooking across the North West. Chef Tony has worked in some of the region’s best kitchens, including the award-winning Nutters in Rochdale and The Lowry at Salford Quays. There’s also Chef Tony’s Wine Club, bringing you his pick of wines from supermarkets, independent retailers and wine clubs.
The definition of a barbecue is cooking over an open flame, either over coals or gas (I prefer charcoal, gives the food a better flavour). So, when the editor of Northern Soul asked me to review the new Calor Grill-2-Go portable BBQ, I quibbled over the use of the word ‘barbecue’.Read the full story..
Pizza Express may serve Italian food but its ubiquity makes it feel as British as fish and chips. With 400 restaurants across the UK, each claiming to be unique, you don’t have to go far to find a restaurant. But how good is this pizza stalwart at accommodating families? Chef Tony finds out.Read the full story..
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For advertising and sponsorship opportunities contact Northern Soul’s Founder and Editor Helen Hugent at firstname.lastname@example.org.
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