CHEF TONY – PROPER FOOD FOR PROPER APPETITES
Discover recipes to nourish the soul, all compiled and concocted by Chef Tony, a gastronome with 17 years’ of experience cooking across the North West. Chef Tony has worked in some of the region’s best kitchens, including the award-winning Nutters in Rochdale and The Lowry at Salford Quays. There’s also Chef Tony’s Wine Club, bringing you his pick of wines from supermarkets, independent retailers and wine clubs.
Grilled Bury black pudding with crispy bacon salad and wholegrain mustard dressing
CHEF TONY SAYS: a classic pub favourite using not only a Lancashire favourite but a product from my home town. You will see this dish on menus in most pubs in this part of the world.
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