Northern Soul

Chef Tony

Discover recipes to nourish the soul, all compiled and concocted by Chef Tony, a gastronome with 17 years’ of experience cooking across the North West. Chef Tony has worked in some of the region’s best kitchens, including the award-winning Nutters in Rochdale and The Lowry at Salford Quays. There’s also Chef Tony’s Wine Club, bringing you his pick of wines from supermarkets, independent retailers and wine clubs.

A Bury black pudding recipe for a summer’s day

May 4, 2013 Comments Off on A Bury black pudding recipe for a summer’s day

Grilled Bury black pudding with crispy bacon salad and wholegrain mustard dressing

CHEF TONY SAYS: a classic pub favourite using not only a Lancashire favourite but a product from my home town. You will see this dish on menus in most pubs in this part of the world.

Share Button
Read the full story..