CHEF TONY – PROPER FOOD FOR PROPER APPETITES
Discover recipes to nourish the soul, all compiled and concocted by Chef Tony, a gastronome with 17 years’ of experience cooking across the North West. Chef Tony has worked in some of the region’s best kitchens, including the award-winning Nutters in Rochdale and The Lowry at Salford Quays. There’s also Chef Tony’s Wine Club, bringing you his pick of wines from supermarkets, independent retailers and wine clubs.
Grilled Bury black pudding with crispy bacon salad and wholegrain mustard dressing
CHEF TONY SAYS: a classic pub favourite using not only a Lancashire favourite but a product from my home town. You will see this dish on menus in most pubs in this part of the world.
Advertising and Sponsorship Opportunities
For advertising and sponsorship opportunities contact Northern Soul’s Founder and Editor Helen Hugent at firstname.lastname@example.org.
Sign up for Northern Soul newsletter
The Northern Soul Poll
Recent Tweets for @Northern_Soul_
That sneaky cow went through the fence and is eating all of the flowers... pic.twitter.com/eSZUFFIGcG
@bethh_journo Vimto ice cream! We need that in our lives.
@Amy_Fleur_Stone Hey Amy - hope you're well. Helen from NS here. I'd like to drop you an email if you'd DM your address?