Northern Soul

Scran

Is there a Northern delicacy that tingles your taste buds? Then you’ll probably find it here. In a new series, Northern Soul writers wax lyrical about such things as Wigan Kebabs, Black Puddings and Cheese and Onion plate pies. If you have a hankering for a special Northern meal, let us know.

Chickpea Curry, Pen and Pencil, Ancoats and Northern Quarter Cookbook

Scran: Chickpea Curry from the Ancoats and Northern Quarter Cookbook

August 28, 2018 Comments Off on Scran: Chickpea Curry from the Ancoats and Northern Quarter Cookbook

Featuring more than 20 restaurants from top food venues in the Manchester neighbourhoods of Ancoats and the Northern Quarter, the Ancoats and Northern Quarter Cookbook is a feast of recipes with all profits going to the Royal Manchester Children’s Hospital Charity.

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Palestinian Braised Spiced Chicken Pie

Feasts from the Middle East: Palestinian Braised Spiced Chicken Pie (Moussakhan)

June 25, 2018 Comments Off on Feasts from the Middle East: Palestinian Braised Spiced Chicken Pie (Moussakhan)

Tony Kitous, founder of Lebanese restaurant Comptoir Libanaisshares delicious recipes from his new cookbook Feasts from the Middle East

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Slow Cooked Lamb

Feasts from the Middle East: Slow-Cooked Shoulder of Lamb (Kataf Ghanam Meshwy)

June 18, 2018 Comments Off on Feasts from the Middle East: Slow-Cooked Shoulder of Lamb (Kataf Ghanam Meshwy)

Tony Kitous, founder of Lebanese restaurant Comptoir Libanaisshares delicious recipes from his new cookbook Feasts from the Middle East.

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Green Lentil & Rice Salad

Feasts from the Middle East: Green Lentil & Rice Salad (Moudardara)

June 10, 2018 Comments Off on Feasts from the Middle East: Green Lentil & Rice Salad (Moudardara)

Tony Kitous, founder of Lebanese restaurant Comptoir Libanaisshares delicious recipes from his new cookbook Feasts from the Middle East.

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Aubergine Shakshuka

Feasts from the Middle East: Aubergine Shakshuka (Shakshuka Batenjan)

June 4, 2018 Comments Off on Feasts from the Middle East: Aubergine Shakshuka (Shakshuka Batenjan)

Tony Kitous, founder of Lebanese restaurant Comptoir Libanaisshares delicious recipes from his new cookbook Feasts from the Middle East.

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Date Brioche, Feasts from the Middle East

Feasts from the Middle East: Date Brioche (Kaak Bil Tamar)

May 28, 2018 Comments Off on Feasts from the Middle East: Date Brioche (Kaak Bil Tamar)

Tony Kitous, founder of Lebanese restaurant Comptoir Libanaisshares delicious recipes from his new cookbook Feasts from the Middle East.

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Pastries Stuffed with Feta & Halloumi or Olives

Feasts from the Middle East: Pastries Stuffed with Feta & Halloumi or Olives (Samboussek)

May 21, 2018 Comments Off on Feasts from the Middle East: Pastries Stuffed with Feta & Halloumi or Olives (Samboussek)

Tony Kitous, founder of Lebanese restaurant Comptoir Libanaisshares delicious recipes from his new cookbook Feasts from the Middle East.

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Sea Bass with spiced rice

Feasts from the Middle East: Sea Bass with Spiced Rice (Sayadieh)

May 8, 2018 Comments Off on Feasts from the Middle East: Sea Bass with Spiced Rice (Sayadieh)

New to Northern Soul: Tony Kitous, founder of Lebanese restaurant Comptoir Libanaisshares delicious recipes from his new cookbook Feasts from the Middle East.

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Pumpkin & Saffron Soup

Feasts from the Middle East: Pumpkin & Saffron Soup

April 16, 2018 Comments Off on Feasts from the Middle East: Pumpkin & Saffron Soup

New to Northern Soul: Tony Kitous, founder of Lebanese restaurant Comptoir Libanaisshares delicious recipes from his new cookbook Feasts from the Middle East.

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Tahina, Chocolate & Postachio Cheesecake

Feasts from the Middle East: Tahina, Chocolate & Pistachio Cheesecake

March 12, 2018 Comments Off on Feasts from the Middle East: Tahina, Chocolate & Pistachio Cheesecake

New to Northern Soul: Tony Kitous, founder of Lebanese restaurant Comptoir Libanais, shares delicious recipes from his new cookbook Feasts from the Middle East.

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