Northern Soul

Scran

Is there a Northern delicacy that tingles your taste buds? Then you’ll probably find it here. In a new series, Northern Soul writers wax lyrical about such things as Wigan Kebabs, Black Puddings and Cheese and Onion plate pies. If you have a hankering for a special Northern meal, let us know.

Panna Cotta

The Stinky Chef: Panna cotta with local strawberries and aged balsamic

August 4, 2020 Comments Off on The Stinky Chef: Panna cotta with local strawberries and aged balsamic

During these strange and uncertain times, we’re all in need of a pick-me-up. And what better than something to feed the body as well as the soul?

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porcini-1 (1)

The Stinky Chef: Sautéed porcini mushrooms, potato and sage

July 18, 2020 Comments Off on The Stinky Chef: Sautéed porcini mushrooms, potato and sage

During these strange and uncertain times, we’re all in need of a pick-me-up. And what better than something to feed the body as well as the soul?

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Saffron risotto 4 (1)

The Stinky Chef: Risotto di Zafferano (saffron risotto)

July 2, 2020 Comments Off on The Stinky Chef: Risotto di Zafferano (saffron risotto)

During these strange and uncertain times, we’re all in need of a pick-me-up. And what better than something to feed the body as well as the soul? In our current cookery series, James Gingell from The Stinky Chef deli in Rawtenstall, Lancashire shares a selection of delicious recipes.

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Erst Manchester

Takeaway Review: Erst, Manchester

June 22, 2020 Comments Off on Takeaway Review: Erst, Manchester

One of the great pleasures of writing for Northern Soul is being able to review many of the best restaurants in Manchester.

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Socca

The Stinky Chef: Chickpea Flatbread

June 15, 2020 Comments Off on The Stinky Chef: Chickpea Flatbread

During these strange and uncertain times, we’re all in need of a pick-me-up. And what better than something to feed the body as well as the soul?

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Traditional Lancashire Hotpot

Northern Scran: Traditional Lancashire Hotpot

June 15, 2020 Comments Off on Northern Scran: Traditional Lancashire Hotpot

During lockdown our writers and pals have been cooking up a storm.

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Sea Bass in Crazy Water

The Stinky Chef: Sea bass cooked in ‘crazy water’

June 14, 2020 Comments Off on The Stinky Chef: Sea bass cooked in ‘crazy water’

During these strange and uncertain times, we’re all in need of a pick-me-up. And what better than something to feed the body as well as the soul?

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Rosemary & Garlic Focaccia

The Stinky Chef: Rosemary and Garlic Focaccia Bread

June 7, 2020 Comments Off on The Stinky Chef: Rosemary and Garlic Focaccia Bread

During these strange and uncertain times, we’re all in need of a pick-me-up. And what better than something to feed the body as well as the soul?

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Cottage pie

Northern Scran: Easy peasy cottage pie

June 3, 2020 Comments Off on Northern Scran: Easy peasy cottage pie

During lockdown I’ve found that it’s even more important to make an occasion of meal times.

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Ceci Fritto

The Stinky Chef: Ceci Fritti (fried, spiced chickpeas)

June 1, 2020 Comments Off on The Stinky Chef: Ceci Fritti (fried, spiced chickpeas)

During these strange and uncertain times, we’re all in need of a pick-me-up. And what better than something to feed the body as well as the soul.

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