Is there a Northern delicacy that tingles your taste buds? Then you’ll probably find it here. In a new series, Northern Soul writers wax lyrical about such things as Wigan Kebabs, Black Puddings and Cheese and Onion plate pies. If you have a hankering for a special Northern meal, let us know.
New to Northern Soul: Tony Kitous, founder of Lebanese restaurant Comptoir Libanais, shares delicious recipes from his new cookbook Feasts from the Middle East.Read the full story..
I’ve realised that when I read cookery recipes in the weekend papers, about 75 per cent of the time I can’t get through the whole thing before something makes me say “oh, fuck off” and I know I’m never going to cook it.Read the full story..
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Love this. (All proceeds from 'A City United' are going to Manchester Emergency Fund and Peace Foundation. 99p from iTunes) youtube.com/watch?v=-ZgLox…
Thought for the Day: “ My candle burns at both ends; It will not last the night; But ah, my foes, and oh, my friends— It gives a lovely light!” ― Edna St. Vincent Millay