Articles relating to: Aumbry
Aumbry and Great British Menu Chef Mary-Ellen McTague talks to Northern Soul
The smell emanating from the kitchen at Aumbry when I arrive on a damp, grey Manchester day almost defies description.
Freemasons at Wiswell: a night to remember
There are some foods that I never expected to let past my lips. Kangeroo and crocodile were on this no-no list until, ten years ago on a trip to Australia, I sampled both delicacies. Well, it seemed rude not to.
The Food of the Gods (in Prestwich)
I started to write this review before I had my tea. That was a mistake, like the folly of shopping at the supermarket on an empty stomach.
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