Articles relating to: Aumbry
Aumbry and Great British Menu Chef Mary-Ellen McTague talks to Northern Soul
The smell emanating from the kitchen at Aumbry when I arrive on a damp, grey Manchester day almost defies description.
Freemasons at Wiswell: a night to remember
There are some foods that I never expected to let past my lips. Kangeroo and crocodile were on this no-no list until, ten years ago on a trip to Australia, I sampled both delicacies. Well, it seemed rude not to.
The Food of the Gods (in Prestwich)
I started to write this review before I had my tea. That was a mistake, like the folly of shopping at the supermarket on an empty stomach.
Is your organisation interested in supporting quality journalism about culture, life and enterprise in the North of England?
Is your organisation interested in supporting quality journalism about culture, life and enterprise in the North of England? For advertising and sponsorship opportunities contact Northern Soul’s Founder and Editor Helen Nugent.
The Northern Soul Poll
Loading ...