Articles relating to: cheese
Dairy Queen: award-winning Syrian cheesemaker Razan Alsous talks to Northern Soul
I am sat in Razan Alsous’s office in Sowerby Bridge admiring the clutch of awards that she’s amassed as a cheesemaker.
Read the full story..Northern Soul enthusiastically attends the International Cheese Awards in Nantwich
Northern Soul loves cheese. In fact, it’s safe to say that Northern Soul might be unhealthily obsessed with cheese in all of its beautiful forms.
Read the full story..Photo Gallery: A Little Bit Cheesy
Northern Soul‘s Head Photographer Chris Payne checks out the cheese stalls at Bury Market and takes some mouth-watering snaps. Pass the brie, please.
Read the full story..From Corrie to Cheese: the Saddleworth Cheese Company
“I bet you didn’t know I made cheese.” This banner can be spotted at food markets up and down the country.
Read the full story..Review: Northern Soul eats at Northern Soul
There’s a grilled cheese place in the Northern quarter of Manchester called Northern Soul.
Read the full story..Shepherds Purse Cheese: A Yorkshire Success Story
When Judy Bell first announced her plans to make cheese from sheep’s milk in the 1980s, from the family farm in Yorkshire, people said she was crazy (or baamy, it being God’s own country). They told her it would never catch on.
Read the full story..Editor's Picks
- Brute Strength: Why Our Northern Concrete is Worth Keeping
- Writing a novel in 2021? Tips and guidance from a successful 2020 debut author
- Book Review: Lairies by Steve Hollyman
- “We’re a resource for the whole of the North of England.” Kenn Taylor, Lead Cultural Producer North at The British Library North
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