I am sat in Razan Alsous’s office in Sowerby Bridge admiring the clutch of awards that she’s amassed as a cheesemaker. She is making a coffee. The pungent and delicious aroma of the brewing coffee drifts into the room. “Wow,” I...
Read MoreNorthern Soul loves cheese. In fact, it’s safe to say that Northern Soul might be unhealthily obsessed with cheese in all of its beautiful forms. Soft, hard, Italian, French, British, goat’s, cow’s, veggie. We’ll...
Read MoreNorthern Soul‘s Head Photographer Chris Payne checks out the cheese stalls at Bury Market and takes some mouth-watering snaps. Pass the brie, please. Share...
Read More“I bet you didn’t know I made cheese.” This banner can be spotted at food markets up and down the country. From a distance, the casual observer may wonder what on earth it means. But get closer, take a look at the...
Read MoreThere’s a card on my wall which sums me up perfectly. A present from my sister, it reads: ‘She just couldn’t behave herself with cheese.’ It’s true. Among the greatest delights of my culinary life,...
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