In May’s edition of Chef Tony’s Wine Club, our resident chef, gastronome and purveyor of fine wines casts his expert eye over two bottles from Lidl’s new wine range, launched at Easter. Featuring 38 wines, the collection spans...
Read MoreIn January’s edition of Chef Tony’s Wine Club, our resident chef, gastronome and purveyor of fine wines casts his expert eye over two delectable red wine selections. Perfect for winding down during these gloomy January...
Read MoreGood culinary news – it’s the British samphire season. CHEF TONY SAYS: You can usually buy samphire year round by asking at the local fish market, but they may need a week to get some as it’s normally imported...
Read MoreSo, six months or so since my last recipe, I’m back. Without wishing to go into the gory details, plastic surgery after a non-chef related injury has meant many frustrating months off work. Thankfully, the whole team at...
Read MoreI love this time of year and the produce that comes in abundance. CHEF TONY SAYS: My egg man recently asked if I wanted some redcurrants as his garden was overflowing with them. I jumped at the chance of taking some off his...
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