Articles relating to: Chef Tony
The definition of a barbecue is cooking over an open flame, either over coals or gas (I prefer charcoal, gives the food a better flavour). So, when the editor of Northern Soul asked me to review the new Calor Grill-2-Go portable BBQ, I quibbled over the use of the word ‘barbecue’.Read the full story..
Pizza Express may serve Italian food but its ubiquity makes it feel as British as fish and chips. With 400 restaurants across the UK, each claiming to be unique, you don’t have to go far to find a restaurant. But how good is this pizza stalwart at accommodating families? Chef Tony finds out.Read the full story..
Maybe I’m a bit jaded or maybe I’ve had too many meals that were overpriced, overcooked and, praise the lord, over quickly, but I never expect very much from city centre dining. So it’s really, really nice to be able to write a positive restaurant review about a central Manchester eaterie.Read the full story..
- “I think kids like to see an old bloke behaving disgracefully.” Steve Delaney talks Twitter, telly and being Count Arthur Strong
- Picture Gallery: Dudley Edwards, I’ve Got Rhythm, RedHouse Originals Gallery, Harrogate
- Fleetneedles Forage: Heavenly Hives at Manchester Cathedral
- “A reader has their own way of interpreting your whole story.” Poet Jackie Kay talks to Northern Soul
The Northern Soul Awards 2018
The Northern Soul Awards 2018 took place at the stunning Manchester Cathedral on November 15. Here’s our list of winners, along with the Highly Commended and Special Mentions for each category. Congratulations!
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