Tag: Chef Tony

Chef Tony cooks Vegetarian Black Pudding Scotch Eggs

Posted by Chef Tony | Apr 18, 2015 | Chef Tony, Northern Soul writes...

So, six months or so since my last recipe, I’m back. Without wishing to go into the gory...

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Chef Tony cooks Rack of Lamb with Redcurrant Jelly

Posted by Chef Tony | Aug 10, 2014 | Chef Tony, Northern Soul writes...

I love this time of year and the produce that comes in abundance. CHEF TONY SAYS: My egg man...

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Sunday Lunch at The Grill on the Alley

Posted by Chef Tony | Jun 10, 2014 | Chef Tony, Northern Soul writes..., Restaurants & Cafes, Taste

As a chef, reviewing a restaurant can be a bit of busman’s holiday. More often than not,...

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Chef Tony Cooks a Classic Lamb Hotpot

Posted by Chef Tony | Mar 23, 2014 | Chef Tony, Northern Soul writes..., Taste

CHEF TONY SAYS: This is a classic lamb hotpot done the traditional way. So many lamb hotpots...

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Bursting at the seams at Browns

Posted by Chef Tony | Dec 1, 2013 | Chef Tony, Northern Soul writes..., Restaurants & Cafes, Taste

It’s 40 years since Browns Bar & Brasserie opened a single eatery in Brighton. Today...

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