Articles relating to: Chef Tony
Don Giovannis, Manchester
Maybe I’m a bit jaded or maybe I’ve had too many meals that were overpriced, overcooked and, praise the lord, over quickly, but I never expect very much from city centre dining. So it’s really, really nice to be able to write a positive restaurant review about a central Manchester eaterie.
A Bury black pudding recipe for a summer’s day
Grilled Bury black pudding with crispy bacon salad and wholegrain mustard dressing
CHEF TONY SAYS: a classic pub favourite using not only a Lancashire favourite but a product from my home town. You will see this dish on menus in most pubs in this part of the world.
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