Party Pieces
CHEF TONY SAYS: Northern Soul held its official launch party at Kosmonaut recently, a brilliant bar in Manchester’s Northern Quarter. I provided some canapies for the event. I had to come up with something that I could...
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Chef Tony takes a walk on the Wild(bloods) side
CHEF TONY SAYS: With this recipe it’s worth knowing a good butcher. When I say good I don’t mean the one that gives the best price, I mean the one who knows his stuff. A lot of butchers nowadays buy boxed meat and...
Read MoreMmm, Mille-feuille
CHEF TONY SAYS: This week I’m whipping up a mouth-watering and melt-in-the-mouth mille-feuille. White Chocolate and Raspberry Mille-feuille Ingredients 400g white chocolate 600ml double cream 50g icing sugar Ready rolled...
Read MoreGetting down with the kids at DoubleTree
Think of afternoon tea and what comes to mind? White tablecloths? Crustless sandwiches? Sedate surroundings and whispered conversations? Well, forget the stereotypes, the DoubleTree Hotel in Manchester city centre has launched a...
Read MoreHome-grown goodies
CHEF TONY SAYS: The joy of this recipe is that all the vegetables and herbs can be grown in the garden or on your windowsill. I pick the basil direct from the plant in my kitchen and I’ve got all sorts of peppers growing...
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