We like our colloquialisms and slanguage here at Northern Soul and, to be frank, the more vernacular the better. Happily, some experiences lend themselves to such vocab, and none more than a meal at Byron, Manchester’s...
Read MoreGrilled Bury black pudding with crispy bacon salad and wholegrain mustard dressing CHEF TONY SAYS: a classic pub favourite using not only a Lancashire favourite but a product from my home town. You will see this dish on menus in...
Read MoreMaybe I’m a bit jaded or maybe I’ve had too many meals that were overpriced, overcooked and, praise the lord, over quickly, but I never expect very much from city centre dining. So it’s really, really nice to...
Read MorePizza Express may serve Italian food but its ubiquity makes it feel as British as fish and chips. With 400 restaurants across the UK, each claiming to be unique, you don’t have to go far to find a restaurant. But how good...
Read MoreRamsons Pesto and Chicken Kiev CHEF TONY SAYS: A short distance from my home town of Bury is the beautiful town of Ramsbottom where a plant called ‘ramsons’ grows in abundance. Some people believe this is where the...
Read More
