Northern Soul

Articles relating to: Clare Wiley

Katie and Caroline of Shepherds Purse

Shepherds Purse Cheese: A Yorkshire Success Story

November 1, 2014 Comments Off on Shepherds Purse Cheese: A Yorkshire Success Story

When Judy Bell first announced her plans to make cheese from sheep’s milk in the 1980s, from the family farm in Yorkshire, people said she was crazy (or baamy, it being God’s own country). They told her it would never catch on.

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Christmas Markets-Sausages by Chris Payne

From Street Food To Supper Clubs: Manchester goes mental for food

June 15, 2014 Comments Off on From Street Food To Supper Clubs: Manchester goes mental for food

If you paid any attention to London-centric coverage and a handful of stubborn critics, you’d be forgiven for thinking Manchester’s food scene consists of either dodgy meat pies or a frantic race for that elusive coal oil-infused Michelin star, with pretty much nothing in between.

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