Tag: Clare Wiley

Shepherds Purse Cheese: A Yorkshire Success Story

Posted by Clare Wiley | Nov 1, 2014 | Enterprise |

When Judy Bell first announced her plans to make cheese from sheep’s milk in the 1980s, from the...

From Street Food To Supper Clubs: Manchester goes mental for food

Posted by Clare Wiley | Jun 15, 2014 | Restaurants & Cafes, Taste |

If you paid any attention to London-centric coverage and a handful of stubborn critics, you’d be...

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Tag: Clare Wiley

Shepherds Purse Cheese: A Yorkshire Success Story

From Street Food To Supper Clubs: Manchester goes mental for food

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