Comptoir Libanais nestles comfortably among Spanish and Thai fare in The Avenue, the fast-growing eating and drinking destination in Manchester’s Spinningfields. On weekend evenings it can resemble something that...
Read MoreComptoir Libanais is to Lebanese food what Pizza Express is to Pizza. There are better examples of both kinds of cuisine and there are worse. As brands they steer a middle course, which does not usually surprise, but neither...
Read MoreTony Kitous, founder of Lebanese restaurant Comptoir Libanais, shares delicious recipes from his new cookbook Feasts from the Middle East. Kitous says: “My mum used to make this favourite of mine for...
Read MoreIt’s not often you’re greeted in a restaurant with “You don’t look like a Helen”. In these days of gender fluidity it’s difficult to tell, but Paul from Comptoir Libanais hit the nail pretty much on the head – I do not...
Read MoreTony Kitous, founder of Lebanese restaurant Comptoir Libanais, shares delicious recipes from his new cookbook Feasts from the Middle East. Kitous says: “This delicious Lebanese village salad is made...
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