Articles relating to: Food review
I’ve always thought that the length of a good lunch should be about the same as a football match: around two hours (give or take a few minutes for injury time and the obligatory half-time break).Read the full story..
When I booked my tasting menu at Manchester’s District, its website informed me that Discovery (£50 a head) encapsulated ‘a new life in the off-world colonies’ and ‘a new chance in a golden land of opportunity and adventure’.Read the full story..
Sometimes I think that I live in a parallel universe to the food critic Jay Rayner.Read the full story..
I have eaten cauliflower for dinner for three nights in a row this week.Read the full story..
The first time I ate Mary-Ellen McTague‘s food I was not long back in the North and nursing a bad break-up as well as a conscious uncoupling from my long-term London job.Read the full story..
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‘In Lancashire, rugby league provides our cultural adrenalin. It's a physical manifestation of our rules of life, comradeship, honest endeavour, and a staunch, often ponderous allegiance to fair play’ - actor Colin Welland, born in Liverpool on this day in 1934. pic.twitter.com/UB1r5jqSjf