Articles relating to: Food
Lebanese café and eatery Fattoush in Liverpool deserves its five-star Tripadvisor ratings – and that’s coming from a regular who’s eaten in and ordered takeaways there for the past two years.Read the full story..
It was a disgustingly wet Friday 13th and the day after the General Election when I found Helen Nugent, Editor of Northern Soul, at the bar of Canto.Read the full story..
Comptoir Libanais nestles comfortably among Spanish and Thai fare in The Avenue, the fast-growing eating and drinking destination in Manchester’s Spinningfields.Read the full story..
Bill Collison says that his new restaurant is his 79th although he is keen to stress that it’s not a chain. “Each one is different, each one has its own soul.”Read the full story..
I think it was some time in the 1990s, perhaps around the zenith of New Labour or when a fresh-faced Jamie Oliver first appeared, when a notion took root that British people would all be healthier, happier and generally more relaxed if they simply adopted a Mediterranean-style food culture, sat around chatting noisily to friends while sipping espressos and eating spaghetti al pomodoro and bruschetta drizzled with extra virgin olive oil. Taken al fresco, naturally.Read the full story..
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