Articles relating to: Open Kitchen MCR
“Sustainability isn’t about going without.” Corin Bell, director of Open Kitchen MCR, talks to Northern Soul
Whether it’s stuffing the freezer full of items we don’t need simply because they were a bargain, chucking things away based on the sell-by date or reaching for takeaway apps, we all make food choices that aren’t beneficial to the environment, our health, society and even our wallets.Read the full story..
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