Northern Soul

Articles relating to: plant-based

Mont Blanc meringues

Plant-based Christmas recipes: Mont Blanc meringues

November 29, 2021 Comments Off on Plant-based Christmas recipes: Mont Blanc meringues

Here at Northern Soul, we’re gearing up for the festive period and, not surprisingly, starting to think about our annual yuletide feasts.

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Chocolate chestnut cake

Plant-based Christmas recipes: Chocolate chestnut cake

November 23, 2021 Comments Off on Plant-based Christmas recipes: Chocolate chestnut cake

Here at Northern Soul, we’re gearing up for the festive period and, not surprisingly, starting to think about our annual yuletide feasts.

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Chestnut and shallot tarte tatin. Gaz Oakley in partnership with Merchant Gourmet

Plant-based Christmas recipes: Chestnut and shallot tarte tatin

November 17, 2021 Comments Off on Plant-based Christmas recipes: Chestnut and shallot tarte tatin

Here at Northern Soul, we’re gearing up for the festive period and, not surprisingly, starting to think about our annual yuletide feasts.

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Gaz Oakley’s Braised Chestnut and Grain Wellington with a Charred Red Pepper Dressing and Caramelised Red Onion

Plant-based Christmas recipes: Gaz Oakley’s Braised Chestnut and Grain Wellington

November 10, 2021 Comments Off on Plant-based Christmas recipes: Gaz Oakley’s Braised Chestnut and Grain Wellington

Here at Northern Soul, we’re gearing up for the festive period and, not surprisingly, starting to think about our annual yuletide feasts.

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Read the full story..