Northern Soul

Articles relating to: scran

Scran: Food in the North

November 10, 2019 Comments Off on Scran: Food in the North

I think it was some time in the 1990s, perhaps around the zenith of New Labour or when a fresh-faced Jamie Oliver first appeared, when a notion took root that British people would all be healthier, happier and generally more relaxed if they simply adopted a Mediterranean-style food culture, sat around chatting noisily to friends while sipping espressos and eating spaghetti al pomodoro and bruschetta drizzled with extra virgin olive oil. Taken al fresco, naturally.

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JJ's Vish & Chips

Scran: JJ’s Vish & Chips, Leeds

August 18, 2019 Comments Off on Scran: JJ’s Vish & Chips, Leeds

In a new series, Northern Soul writers share their food memories. From culinary trips to cherished family recipes and hidden restaurants, takeaways and cafés, we take a tasty trip down memory lane. First up, it’s JJ’s Vish & Chips in Leeds.  

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#CordonBleugh: Northern Soul wants your classic cookbook recipes

January 19, 2019 Comments Off on #CordonBleugh: Northern Soul wants your classic cookbook recipes

Is there anything more nostalgic than food?

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Palestinian Braised Spiced Chicken Pie

Feasts from the Middle East: Palestinian Braised Spiced Chicken Pie (Moussakhan)

June 25, 2018 Comments Off on Feasts from the Middle East: Palestinian Braised Spiced Chicken Pie (Moussakhan)

Tony Kitous, founder of Lebanese restaurant Comptoir Libanaisshares delicious recipes from his new cookbook Feasts from the Middle East

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Slow Cooked Lamb

Feasts from the Middle East: Slow-Cooked Shoulder of Lamb (Kataf Ghanam Meshwy)

June 18, 2018 Comments Off on Feasts from the Middle East: Slow-Cooked Shoulder of Lamb (Kataf Ghanam Meshwy)

Tony Kitous, founder of Lebanese restaurant Comptoir Libanaisshares delicious recipes from his new cookbook Feasts from the Middle East.

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Aubergine Shakshuka

Feasts from the Middle East: Aubergine Shakshuka (Shakshuka Batenjan)

June 4, 2018 Comments Off on Feasts from the Middle East: Aubergine Shakshuka (Shakshuka Batenjan)

Tony Kitous, founder of Lebanese restaurant Comptoir Libanaisshares delicious recipes from his new cookbook Feasts from the Middle East.

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Date Brioche, Feasts from the Middle East

Feasts from the Middle East: Date Brioche (Kaak Bil Tamar)

May 28, 2018 Comments Off on Feasts from the Middle East: Date Brioche (Kaak Bil Tamar)

Tony Kitous, founder of Lebanese restaurant Comptoir Libanaisshares delicious recipes from his new cookbook Feasts from the Middle East.

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Sea Bass with spiced rice

Feasts from the Middle East: Sea Bass with Spiced Rice (Sayadieh)

May 8, 2018 Comments Off on Feasts from the Middle East: Sea Bass with Spiced Rice (Sayadieh)

New to Northern Soul: Tony Kitous, founder of Lebanese restaurant Comptoir Libanaisshares delicious recipes from his new cookbook Feasts from the Middle East.

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Pumpkin & Saffron Soup

Feasts from the Middle East: Pumpkin & Saffron Soup

April 16, 2018 Comments Off on Feasts from the Middle East: Pumpkin & Saffron Soup

New to Northern Soul: Tony Kitous, founder of Lebanese restaurant Comptoir Libanaisshares delicious recipes from his new cookbook Feasts from the Middle East.

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Tahina, Chocolate & Postachio Cheesecake

Feasts from the Middle East: Tahina, Chocolate & Pistachio Cheesecake

March 12, 2018 Comments Off on Feasts from the Middle East: Tahina, Chocolate & Pistachio Cheesecake

New to Northern Soul: Tony Kitous, founder of Lebanese restaurant Comptoir Libanais, shares delicious recipes from his new cookbook Feasts from the Middle East.

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