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Articles relating to: Slow-Cooked Shoulder of Lamb (Kataf Ghanam Meshwy)

Slow Cooked Lamb

Feasts from the Middle East: Slow-Cooked Shoulder of Lamb (Kataf Ghanam Meshwy)

June 18, 2018 Comments Off on Feasts from the Middle East: Slow-Cooked Shoulder of Lamb (Kataf Ghanam Meshwy)

Tony Kitous, founder of Lebanese restaurant Comptoir Libanaisshares delicious recipes from his new cookbook Feasts from the Middle East.

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