Articles relating to: taste
Waste Not, Want More: The Real Junk Food Project
The state of the global food industry is not something I need bang on about here.
It’s British Pie Week…nom, nom, nom
Every week is pie week in Northern Soul‘s house but we applaud the thinking behind the official British Pie Week. To mark the occasion (it’s happening now folks), here is a mouth-watering recipe from Manchester chef Olivia Casson and Cheshire company Essential Cuisine.
Bella Italia: a gastronomic ramble around Manchester’s Little Italy
Regular readers of Northern Soul know that we love to celebrate every aspect of the North of England.
Review: The River Restaurant, Lowry Hotel, Salford
The Lowry Hotel is posh. As in porter-opening-your-taxi-door kind of posh. It’s probably the poshest posh in Manchester City Centre. And the food is posh too.
Review: Mog on the Tyne, Newcastle
As the 21st century gets into its stride, it seems that cafés serving merely coffee and cake no longer cut the mustard.
Review: Salvi’s, Manchester
Karen Connolly enjoys a truly authentic Italian lunch at Salvi’s, Manchester.
Review: Afternoon Tea at the Sculpture Hall Café, Manchester
It is a fine city indeed where Vimto mousse mixes with Sir Charles Hallé, Britain’s first nuclear free zone and an infamous sponge cake.
Review: Artisan, Manchester
“What sort of clothes should I be putting on?” said Wor Lad as we were getting ready for a meal at Artisan.
Review: Common, Manchester
In Manchester’s Northern Quarter, there’s a certain kind of vibe.
Review: The Clarence, Bury
Right. The tram from Manchester to Bury goes straight to Bury town centre. It takes around 30 minutes. Easy. You have no excuses. End of. Good? Okay. Let’s begin.
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