Northern Soul

Articles relating to: The Stinky Chef

Panna Cotta

The Stinky Chef: Panna cotta with local strawberries and aged balsamic

August 4, 2020 Comments Off on The Stinky Chef: Panna cotta with local strawberries and aged balsamic

During these strange and uncertain times, we’re all in need of a pick-me-up. And what better than something to feed the body as well as the soul?

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porcini-1 (1)

The Stinky Chef: Sautéed porcini mushrooms, potato and sage

July 18, 2020 Comments Off on The Stinky Chef: Sautéed porcini mushrooms, potato and sage

During these strange and uncertain times, we’re all in need of a pick-me-up. And what better than something to feed the body as well as the soul?

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fava-e-pecorino

The Stinky Chef: Fava e pecorino (broad beans and pecorino cheese)

July 6, 2020 Comments Off on The Stinky Chef: Fava e pecorino (broad beans and pecorino cheese)

During these strange and uncertain times, we’re all in need of a pick-me-up. And what better than something to feed the body as well as the soul?

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Saffron risotto 4 (1)

The Stinky Chef: Risotto di Zafferano (saffron risotto)

July 2, 2020 Comments Off on The Stinky Chef: Risotto di Zafferano (saffron risotto)

During these strange and uncertain times, we’re all in need of a pick-me-up. And what better than something to feed the body as well as the soul? In our current cookery series, James Gingell from The Stinky Chef deli in Rawtenstall, Lancashire shares a selection of delicious recipes.

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Socca

The Stinky Chef: Chickpea Flatbread

June 15, 2020 Comments Off on The Stinky Chef: Chickpea Flatbread

During these strange and uncertain times, we’re all in need of a pick-me-up. And what better than something to feed the body as well as the soul?

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Rosemary & Garlic Focaccia

The Stinky Chef: Rosemary and Garlic Focaccia Bread

June 7, 2020 Comments Off on The Stinky Chef: Rosemary and Garlic Focaccia Bread

During these strange and uncertain times, we’re all in need of a pick-me-up. And what better than something to feed the body as well as the soul?

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Ceci Fritto

The Stinky Chef: Ceci Fritti (fried, spiced chickpeas)

June 1, 2020 Comments Off on The Stinky Chef: Ceci Fritti (fried, spiced chickpeas)

During these strange and uncertain times, we’re all in need of a pick-me-up. And what better than something to feed the body as well as the soul.

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Spaghetti aglio, olio e pepperoncino

The Stinky Chef: Spaghetti Aglio, Olio e Peperoncino (Spaghetti with garlic, chilli & olive oil)

May 20, 2020 Comments Off on The Stinky Chef: Spaghetti Aglio, Olio e Peperoncino (Spaghetti with garlic, chilli & olive oil)

During these strange and uncertain times, we’re all in need of a pick-me-up. And what better than something to feed the body as well as the soul?

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Eggs in Purgatory

The Stinky Chef: Eggs in Purgatory with Calabrian Nduja and Wild Garlic

May 13, 2020 Comments Off on The Stinky Chef: Eggs in Purgatory with Calabrian Nduja and Wild Garlic

During these strange and uncertain times, we’re all in need of a pick-me-up. And what better than something to feed the body as well as the soul.

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Buccatini Amatrice

The Stinky Chef: Bucatini all’Amatriciana

May 2, 2020 Comments Off on The Stinky Chef: Bucatini all’Amatriciana

During these strange and uncertain times, we’re all in need of a pick-me-up. And what better than something to feed the body as well as the soul.

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