I have eaten cauliflower for dinner for three nights in a row this week. This is something I never thought I’d do by choice following years of being subjected to my mum’s boiled and unseasoned take on the vegetable. However,...
Read MoreAs the weather begins to seriously warm up, there’s no better time to fire up the barbecue and enjoy dinner al fresco. Wing Yip, the UK’s largest Oriental Grocer, has created a selection of flavoursome recipes to spice up...
Read MoreAs a vegetarian, festive meals can be disappointing. There are only so many times you can pretend to enjoy a lacklustre nut roast or a limp filo parcel stuffed with something that vaguely resembles cheese without feeling a bit,...
Read MoreIn a new series, Northern Soul writers share their food memories. From culinary trips to cherished family recipes and hidden restaurants, takeaways and cafés, we take a tasty trip down memory lane. First up, it’s JJ’s Vish...
Read MoreIn recent years Manchester has stepped up its veggie/vegan culinary game with a host of dedicated venues, menus, food festivals and events. You might be forgiven for thinking that eateries are jumping on the bandwagon as...
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