Author: Clare Wiley
When Judy Bell first announced her plans to make cheese from sheep’s milk in the 1980s, from the family farm in Yorkshire, people said she was crazy (or baamy, it being God’s own country). They told her it would never catch on.Read the full story..
If you paid any attention to London-centric coverage and a handful of stubborn critics, you’d be forgiven for thinking Manchester’s food scene consists of either dodgy meat pies or a frantic race for that elusive coal oil-infused Michelin star, with pretty much nothing in between.Read the full story..
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