Taste
Food Review: Canto, Ancoats, Manchester
It was a disgustingly wet Friday 13th and the day after the General Election when I found Helen Nugent, Editor of Northern Soul, at the bar of Canto.
Food Review: Mr Cooper’s, The Midland, Manchester
Nestled among the Edwardian splendour of The Midland is Mr Cooper’s, the modern British Brassiere.
Festive Food Review: Dishoom, Manchester
As a vegetarian, festive meals can be disappointing.
Festive Food Review: Comptoir Libanais, Spinningfields, Manchester
Comptoir Libanais nestles comfortably among Spanish and Thai fare in The Avenue, the fast-growing eating and drinking destination in Manchester’s Spinningfields.
Festive Food Review: The Creameries, Chorlton, Manchester
The first time I ate Mary-Ellen McTague‘s food I was not long back in the North and nursing a bad break-up as well as a conscious uncoupling from my long-term London job.
Fancy a pint? Microbreweries in the North of England
There’s no doubt that Brits love beer. After all, what’s better than a nice cold beer at the end of a long day?
Food Review: The Bull and Bear, Stock Exchange Hotel, Manchester
Tom Kerridge’s new restaurant at the Stock Exchange Hotel, The Bull and Bear (geddit??) is a step change in Manchester food.
Food Review: Ibérica, Spinningfields, Manchester
Tapas, so the legend goes, started out as Spanish bar food, designed to keep drinkers fed and therefore sitting at the bar.
Food Review: Bill’s Restaurant, Spinningfields, Manchester
Bill Collison says that his new restaurant is his 79th although he is keen to stress that it’s not a chain. “Each one is different, each one has its own soul.”
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