Author: Shaun Lyon
Incredibly (how?) it is 50 years since the release of Kes, Ken Loach’s classic film about a rough and tumble working class kid, neglected at home and school, who finds, only fleetingly alas, beauty and purpose through the experience of training a hawk.Read the full story..
I think it was some time in the 1990s, perhaps around the zenith of New Labour or when a fresh-faced Jamie Oliver first appeared, when a notion took root that British people would all be healthier, happier and generally more relaxed if they simply adopted a Mediterranean-style food culture, sat around chatting noisily to friends while sipping espressos and eating spaghetti al pomodoro and bruschetta drizzled with extra virgin olive oil. Taken al fresco, naturally.Read the full story..
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