Food Review: Tre Ciccio, Altrincham
It’s a testament to Altrincham’s recent resurgence as a culinary hub that it can now support a whole range of decent restaurants offering cuisine of all kinds, from French and Thai to Indian and Lebanese. Tre Ciccio, which opened in 2016, adds another string to Altrincham’s bow: a good quality traditional Italian eatery.
It’s a deceptively capacious place, situated right in the centre of the town. Once inside the small shop front, there’s lots of seating down a spiral staircase, even leading out to a cool terrace dining area with a retractable covering and a leafy green canopy, though admittedly this conceals the big local Tesco rather than a town square in Tuscany.
The emphasis in the menu is on authentic Italian dishes, and it’s surprisingly – and to be honest, refreshingly – light on yer lazy pasta staples, with nary a spaghetti bolognese, a macaroni cheese or a lasagne to be found. There are certainly pizzas though and plenty of them, but they’re done to a higher standard than most. The calzone napoletano, with salami napoli, prosciutto cotto and fior de latti cheese, was wonderfully light considering it’s essentially a big old dough triangle, and there’s real expertise in that balance of strong flavours within.
There’s also a hefty line in spicy roast chicken davola and potatoes, presented as an authentic Italian staple complete with a ‘secret marinade’. There are four options, and we went for the pollo con peperoni e carciofi – that is, with red peppers and grilled artichokes. Though undoubtedly moist and tasty, this didn’t feel all that special, and the marinade actually made it quite a greasy dish. Similarly, the friarielli – wild broccoli with chilli and garlic – was on the greasy side, which was a shame as the wild broccoli itself was pleasantly different and the chilli kick worked well.
Of the desserts, the torta al limone – lemon tart with raspberry sauce and lemon sorbet – had a thin, crispy pastry, but the lemon tart itself was a lot less citrussy than the sorbet and came off as a little uninspiring. The staff, who were unstintingly helpful and friendly, recommended the brioche con gelato, an unusual ice cream sandwich with a choice of flavours. We went for pistachio, and though a bun full of pistachio ice cream might seem like a curious prospect, it works, and it helps that it’s not too imposingly large.
On balance, then, Tre Ciccio deserves to find its place in Altrincham’s new dining scene as it’s a buzzy, likeable place with character which does what it does very well. Arguably its specialisms are pretty narrow and inevitably they won’t be to all tastes. But for anyone seeking out a local Italian place hereabouts, there’s plenty to recommend it.
Tre Ciccio, 4a Moss Lane, Altrincham
Advertising and Sponsorship Opportunities
For advertising and sponsorship opportunities contact Northern Soul’s Founder and Editor Helen Hugent at firstname.lastname@example.org.
Sign up for Northern Soul newsletter
The Northern Soul Poll
Recent Tweets for @Northern_Soul_
"What a bloody band they are. Intense, powerful, hook-laden and tight." Northern Soul's Phil Pearson sees Fontaines D.C. at Manchester Academy. northernsoul.me.uk/music-revi… @fontainesdublin @philpearson_ink @MancAcademy pic.twitter.com/A7GVPUXKMQ
"If you spent the 1980s fox hunting, driving your VW Golf around Sloane Square and wintering in Courchevel, you might think this Road is an exaggerated fiction." Review: Road, Northern Stage, Newcastle upon Tyne northernsoul.me.uk/review-roa… ⭐️⭐️⭐️⭐️ @cpetchwriting @northernstage pic.twitter.com/OpNs3JtMm5
Review: British Textile Biennial 2021 Sue Ferguson enjoys some extraordinary work at the British Textile Biennial 2021 against the backdrop of the infrastructure of the cotton industry in Pennine Lancashire. northernsoul.me.uk/review-bri… @sferg100 @TextileBiennial pic.twitter.com/NEUro5NIFN