I love this time of year and the produce that comes in abundance. CHEF TONY SAYS: My egg man recently asked if I wanted some redcurrants as his garden was overflowing with them. I jumped at the chance of taking some off his...
Read MoreTo the Macdonald Townhouse with the editor of Northern Soul to visit the hotel’s 101 Brasserie. It’s one of those lovely Manchester buildings with a hidden history and a modern reinvention. Part of the Macdonald...
Read MoreIt’s been a bit, er, rainy of late but the weather men are promising more sunshine by the weekend. With that in mind, here’s how to make a classic dessert and a frozen cocktail. CHEF TONY SAYS: Neither of these are...
Read MoreAs a chef, reviewing a restaurant can be a bit of busman’s holiday. More often than not, it’s actually a chance to view interior decor, menu styles and, most obviously, the food. And, with the influx of new eateries...
Read MoreCHEF TONY SAYS: This is a classic lamb hotpot done the traditional way. So many lamb hotpots don’t hit the mark but this recipe is full of flavour. The secret is using chops that still have the fat on, a brilliant way of...
Read More
