Author: Chef Tony
The definition of a barbecue is cooking over an open flame, either over coals or gas (I prefer charcoal, gives the food a better flavour). So, when the editor of Northern Soul asked me to review the new Calor Grill-2-Go portable BBQ, I quibbled over the use of the word ‘barbecue’.Read the full story..
Pizza Express may serve Italian food but its ubiquity makes it feel as British as fish and chips. With 400 restaurants across the UK, each claiming to be unique, you don’t have to go far to find a restaurant. But how good is this pizza stalwart at accommodating families? Chef Tony finds out.Read the full story..
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Spotted in Manchester's Northern Quarter. (photo by RM) pic.twitter.com/FcFSbbvtZ9