Author: Chef Tony
With nights out in our favourite restaurants off the menu, Brits are turning to their cupboards for culinary inspiration.Read the full story..
The Northern Soul Christmas Roast DinnerRead the full story..
In this edition of Chef Tony’s Wine Club, our resident chef, gastronome and purveyor of fine wines casts his expert eye over two bottles to quench your Summer thirst.Read the full story..
In April’s edition of Chef Tony’s Wine Club, our resident chef, gastronome and purveyor of fine wines casts his expert eye over two bottles from a wine club.Read the full story..
In January’s edition of Chef Tony’s Wine Club, our resident chef, gastronome and purveyor of fine wines casts his expert eye over two delectable red wine selections. Perfect for winding down during these gloomy January evenings.Read the full story..
In the first of a new series entitled Chef Tony’s Wine Club, our resident chef, gastronome and purveyor of fine wines casts his expert eye over two excellent fizz selections from Aldi.Read the full story..
CHEF TONY SAYS: This week is National Vegetarian Week. It also coincides with one of my favourite times, wild garlic season.Read the full story..
Good culinary news – it’s the British samphire season.Read the full story..
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Thanks to a gift from our niece, that's our evening sorted. pic.twitter.com/xRo2DhcAIS
In a new series for Northern Soul called The Gayby Has Landed, Hayley-Jane Sims writes about being pregnant in a pandemic, being a mum in local lockdown, and LGBT parenting. northernsoul.me.uk/the-gayby-… @HayleyJaneSims #PregnantWoman #LGBTQ @canalstmancs pic.twitter.com/pBufKztQWx
Thought for the Day: “It's so much darker when a light goes out than it would have been if it had never shone.” - John Steinbeck
We just discovered a local chippy that delivers. It is gloriously Northern - dishes include spam fritters, black pudding, Carrs pasties, chips/cheese/gravy (a single dish, that one), pineapple ring, rag pudding, chip muffin and, um, battered Mars Bar. What a time to be alive.