Author: Chef Tony

Bursting at the seams at Browns

It’s 40 years since Browns Bar & Brasserie opened a single eatery in Brighton. Today there are 28 across the country, with the newest addition in Liverpool. Londoners in particular are familiar with Browns, especially...

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Party Pieces

CHEF TONY SAYS: Northern Soul held its official launch party at Kosmonaut recently, a brilliant bar in Manchester’s Northern Quarter. I provided some canapies for the event. I had to come up with something that I could...

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Mmm, Mille-feuille

CHEF TONY SAYS: This week I’m whipping up a mouth-watering and melt-in-the-mouth mille-feuille. White Chocolate and Raspberry Mille-feuille Ingredients 400g white chocolate 600ml double cream 50g icing sugar Ready rolled...

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Getting down with the kids at DoubleTree

Think of afternoon tea and what comes to mind? White tablecloths? Crustless sandwiches? Sedate surroundings and whispered conversations? Well, forget the stereotypes, the DoubleTree Hotel in Manchester city centre has launched a...

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