Author: Helen Nugent
“Stay true to the kind of work you want to produce.” Author Gaynor Jones reflects on what it means to be a Northern writer
Gaynor Jones, winner of Northern Soul Writer of the Year 2018, looks back on a year that was full of surprises.
The Stinky Chef: Fava e pecorino (broad beans and pecorino cheese)
During these strange and uncertain times, we’re all in need of a pick-me-up. And what better than something to feed the body as well as the soul?
The Stinky Chef: Risotto di Zafferano (saffron risotto)
During these strange and uncertain times, we’re all in need of a pick-me-up. And what better than something to feed the body as well as the soul? In our current cookery series, James Gingell from The Stinky Chef deli in Rawtenstall, Lancashire shares a selection of delicious recipes.
Harp & a Monkey: The Ballad of Wisbech Museum
As the people of Britain embrace the partial reopening of our ‘houses of heritage’, the award-winning song and storytelling Ramsbottom trio Harp & a Monkey are making public the fruits of a new project that celebrates the value of our public museums, galleries and archives.
Photo Gallery: Mary Cicely Fair’s Photography and Herdwick Sheep, Tullie House Museum & Art Gallery, Cumbria
As the miserable weather continues and we’re being driven back indoors, you might be turning to the internet for entertainment. Back away from the box sets and feast your eyes on this fantastic array of images from Tullie House Museum & Art Gallery in Cumbria featuring a collection by photographer, writer and archaeologist, Mary Cicely Fair.
Photo Gallery: Chester city centre reopens after lockdown
As the lockdown restrictions are lessened, many non-essential retail stores are beginning to open their doors.
The Stinky Chef: Chickpea Flatbread
During these strange and uncertain times, we’re all in need of a pick-me-up. And what better than something to feed the body as well as the soul?
Northern Scran: Traditional Lancashire Hotpot
During lockdown our writers and pals have been cooking up a storm.
The Stinky Chef: Sea bass cooked in ‘crazy water’
During these strange and uncertain times, we’re all in need of a pick-me-up. And what better than something to feed the body as well as the soul?
Image Gallery: Shortlist, The Arts Society’s Isolation Artwork Competition
How does the COVID-19 pandemic feel for you? How are you navigating lockdown and social distancing?
Advertising and Sponsorship Opportunities
Is your organisation interested in supporting quality journalism about culture, life and enterprise in the North of England?
For advertising and sponsorship opportunities contact Northern Soul’s Founder and Editor Helen Hugent at helennugent@northernsoul.me.uk.
The Northern Soul Poll
Loading ...