Author: Zoe Perrett
After spending three months up North while our street food business Slap & Pickle was trading at Leeds’ Trinity Kitchen, we were understandably devastated to be heading back down the A1.Read the full story..
My first encounter with A Christmas Carol featured a load of Muppets, witnessed by my primary school self on the screen of the communal telly-on-wheels rolled out for the end-of-term film.Read the full story..
- “Red wine is about depth of flavour, tannins, feel and weight in the mouth.”
- “People are a lot more aware of local businesses.” The founders of Roastea talk to Northern Soul
- “We have a basket that’s 4,000 years old, but looks like you can buy it in B&Q.” Campbell Price, Egyptologist and curator at Manchester Museum
- “It’s given us the time to sit down and realise where we want to go with our music.” The Orielles chat to Northern Soul
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“Red wine is about depth of flavour, tannins, feel and weight in the mouth.” Graze Delicatessen sponsored Food Friendly Wines: Reds for Hearty Meals category, won by St Andrews Cabernet Sauvignon 2018 northernsoul.me.uk/winners-th… @PCDrinksAwards @GrazeRamsbottom @taylorswines pic.twitter.com/O7JK3hiiYZ
"We think that people are a lot more aware of local businesses and want to support local." A Manchester couple were grounded from their flying jobs. But they went on to start their own business - Roastea. northernsoul.me.uk/people-are… @canalstmancs @AviationNews pic.twitter.com/GZM7PpBGXS
"We have a basket that’s 4,000 years old, but it looks like you can buy it in B&Q. It’s that mixture of strange, exotic and familiar." Campbell Price, Egyptologist and curator at Manchester Museum, talks to NS northernsoul.me.uk/campbell-p… @saimathewriter @EgyptMcr @McrMuseum pic.twitter.com/GkrDnBaloG