Northern Soul writes…
The Stinky Chef: Risotto di Zafferano (saffron risotto)
During these strange and uncertain times, we’re all in need of a pick-me-up. And what better than something to feed the body as well as the soul? In our current cookery series, James Gingell from The Stinky Chef deli in Rawtenstall, Lancashire shares a selection of delicious recipes.
eBook Review: How on Earth Can I Be Eco-Friendly? by Lianne Bell
Sustainability is the latest buzzword. From organic skincare and ‘conscious’ fashion collections to bamboo toothbrushes, it seems everybody and their dog (yes, really) is advocating for a more eco-friendly lifestyle. But it can be difficult to know what’s useful and what’s simply greenwashing (the process of conveying a false impression or providing misleading information about how a company’s products are more environmentally sound).
Takeaway Review: Erst, Manchester
One of the great pleasures of writing for Northern Soul is being able to review many of the best restaurants in Manchester.
Growing up North: Pond Life and Digby Frogington
Last year I noticed we had a frog in the front garden. I would often see it at night while I was watering and would say ‘hello’ as it sat looking up at me.
The Stinky Chef: Chickpea Flatbread
During these strange and uncertain times, we’re all in need of a pick-me-up. And what better than something to feed the body as well as the soul?
Northern Scran: Traditional Lancashire Hotpot
During lockdown our writers and pals have been cooking up a storm.
The Stinky Chef: Sea bass cooked in ‘crazy water’
During these strange and uncertain times, we’re all in need of a pick-me-up. And what better than something to feed the body as well as the soul?
Are independent publishers surviving? We talk to Northern presses
Are you reading more than usual during lockdown? Are you consuming books at a rate of knots?
The Stinky Chef: Rosemary and Garlic Focaccia Bread
During these strange and uncertain times, we’re all in need of a pick-me-up. And what better than something to feed the body as well as the soul?
Northern Scran: Easy peasy cottage pie
During lockdown I’ve found that it’s even more important to make an occasion of meal times.
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