CHEF TONY – PROPER FOOD FOR PROPER APPETITES
Discover recipes to nourish the soul, all compiled and concocted by Chef Tony, a gastronome with 17 years’ of experience cooking across the North West. Chef Tony has worked in some of the region’s best kitchens, including the award-winning Nutters in Rochdale and The Lowry at Salford Quays. There’s also Chef Tony’s Wine Club, bringing you his pick of wines from supermarkets, independent retailers and wine clubs.
The Northern Soul Christmas Roast DinnerRead the full story..
In this edition of Chef Tony’s Wine Club, our resident chef, gastronome and purveyor of fine wines casts his expert eye over two bottles to quench your Summer thirst.Read the full story..
In April’s edition of Chef Tony’s Wine Club, our resident chef, gastronome and purveyor of fine wines casts his expert eye over two bottles from a wine club.Read the full story..
In January’s edition of Chef Tony’s Wine Club, our resident chef, gastronome and purveyor of fine wines casts his expert eye over two delectable red wine selections. Perfect for winding down during these gloomy January evenings.Read the full story..
In the first of a new series entitled Chef Tony’s Wine Club, our resident chef, gastronome and purveyor of fine wines casts his expert eye over two excellent fizz selections from Aldi.Read the full story..
CHEF TONY SAYS: This week is National Vegetarian Week. It also coincides with one of my favourite times, wild garlic season.Read the full story..
Good culinary news – it’s the British samphire season.Read the full story..
So, six months or so since my last recipe, I’m back.Read the full story..
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