Articles relating to: Food
Food Review: Wahaca, Corn Exchange, Manchester
Manchester has never been well served by Mexican food.
Food Review: Canto, Ancoats, Manchester
It was a disgustingly wet Friday 13th and the day after the General Election when I found Helen Nugent, Editor of Northern Soul, at the bar of Canto.
Food Review: Mr Cooper’s, The Midland, Manchester
Nestled among the Edwardian splendour of The Midland is Mr Cooper’s, the modern British Brassiere.
Festive Food Review: Comptoir Libanais, Spinningfields, Manchester
Comptoir Libanais nestles comfortably among Spanish and Thai fare in The Avenue, the fast-growing eating and drinking destination in Manchester’s Spinningfields.
Food Review: The Bull and Bear, Stock Exchange Hotel, Manchester
Tom Kerridge’s new restaurant at the Stock Exchange Hotel, The Bull and Bear (geddit??) is a step change in Manchester food.
Food Review: Ibérica, Spinningfields, Manchester
Tapas, so the legend goes, started out as Spanish bar food, designed to keep drinkers fed and therefore sitting at the bar.
Food Review: Bill’s Restaurant, Spinningfields, Manchester
Bill Collison says that his new restaurant is his 79th although he is keen to stress that it’s not a chain. “Each one is different, each one has its own soul.”
Scran: Food in the North
I think it was some time in the 1990s, perhaps around the zenith of New Labour or when a fresh-faced Jamie Oliver first appeared, when a notion took root that British people would all be healthier, happier and generally more relaxed if they simply adopted a Mediterranean-style food culture, sat around chatting noisily to friends while sipping espressos and eating spaghetti al pomodoro and bruschetta drizzled with extra virgin olive oil. Taken al fresco, naturally.
Food Review: Erst, Ancoats, Manchester
There’s a buzz about eating out in Manchester city centre.
Food Review: The Creameries, Chorlton
About this time last year, I took retirement.
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