Northern Soul

Articles relating to: recipe

Eggs in Purgatory

The Stinky Chef: Eggs in Purgatory with Calabrian Nduja and Wild Garlic

May 13, 2020 Comments Off on The Stinky Chef: Eggs in Purgatory with Calabrian Nduja and Wild Garlic

During these strange and uncertain times, we’re all in need of a pick-me-up. And what better than something to feed the body as well as the soul.

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Buccatini Amatrice

The Stinky Chef: Bucatini all’Amatriciana

May 2, 2020 Comments Off on The Stinky Chef: Bucatini all’Amatriciana

During these strange and uncertain times, we’re all in need of a pick-me-up. And what better than something to feed the body as well as the soul.

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Gnudi

The Stinky Chef: Wild Garlic and Ricotta Gnudi

April 21, 2020 Comments Off on The Stinky Chef: Wild Garlic and Ricotta Gnudi

During these strange and uncertain times, we’re all in need of a pick-me-up. And what better than something to feed the body as well as the soul.

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Palestinian Braised Spiced Chicken Pie

Feasts from the Middle East: Palestinian Braised Spiced Chicken Pie (Moussakhan)

June 25, 2018 Comments Off on Feasts from the Middle East: Palestinian Braised Spiced Chicken Pie (Moussakhan)

Tony Kitous, founder of Lebanese restaurant Comptoir Libanaisshares delicious recipes from his new cookbook Feasts from the Middle East

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Slow Cooked Lamb

Feasts from the Middle East: Slow-Cooked Shoulder of Lamb (Kataf Ghanam Meshwy)

June 18, 2018 Comments Off on Feasts from the Middle East: Slow-Cooked Shoulder of Lamb (Kataf Ghanam Meshwy)

Tony Kitous, founder of Lebanese restaurant Comptoir Libanaisshares delicious recipes from his new cookbook Feasts from the Middle East.

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Green Lentil & Rice Salad

Feasts from the Middle East: Green Lentil & Rice Salad (Moudardara)

June 10, 2018 Comments Off on Feasts from the Middle East: Green Lentil & Rice Salad (Moudardara)

Tony Kitous, founder of Lebanese restaurant Comptoir Libanaisshares delicious recipes from his new cookbook Feasts from the Middle East.

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Aubergine Shakshuka

Feasts from the Middle East: Aubergine Shakshuka (Shakshuka Batenjan)

June 4, 2018 Comments Off on Feasts from the Middle East: Aubergine Shakshuka (Shakshuka Batenjan)

Tony Kitous, founder of Lebanese restaurant Comptoir Libanaisshares delicious recipes from his new cookbook Feasts from the Middle East.

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Date Brioche, Feasts from the Middle East

Feasts from the Middle East: Date Brioche (Kaak Bil Tamar)

May 28, 2018 Comments Off on Feasts from the Middle East: Date Brioche (Kaak Bil Tamar)

Tony Kitous, founder of Lebanese restaurant Comptoir Libanaisshares delicious recipes from his new cookbook Feasts from the Middle East.

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Sea Bass with spiced rice

Feasts from the Middle East: Sea Bass with Spiced Rice (Sayadieh)

May 8, 2018 Comments Off on Feasts from the Middle East: Sea Bass with Spiced Rice (Sayadieh)

New to Northern Soul: Tony Kitous, founder of Lebanese restaurant Comptoir Libanaisshares delicious recipes from his new cookbook Feasts from the Middle East.

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Pumpkin & Saffron Soup

Feasts from the Middle East: Pumpkin & Saffron Soup

April 16, 2018 Comments Off on Feasts from the Middle East: Pumpkin & Saffron Soup

New to Northern Soul: Tony Kitous, founder of Lebanese restaurant Comptoir Libanaisshares delicious recipes from his new cookbook Feasts from the Middle East.

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