How to make a pasta ‘fakeaway’: Vegetable Ribbon 3 Cheese ‘Pasta’. This healthy dish is perfect for a quick lunch and actually uses no pasta making it gluten free. It actually uses courgette instead and because I’m on the...
Read MoreSo, six months or so since my last recipe, I’m back. Without wishing to go into the gory details, plastic surgery after a non-chef related injury has meant many frustrating months off work. Thankfully, the whole team at...
Read MorePease pudding hot, pease pudding cold, Pease pudding in the pot nine days old, Some like it hot, some like it cold, Some like it in the pot nine days old. And that’s the real question – do you have your pease pudding hot or...
Read MoreThe Spice Club cooks Nan Kithai – Indian Cardamom Butter Cookies It’s mighty cold outside and as your hands hug a hot cup of tea, you need to embrace these Indian cardamom cookies too. Sweet and buttery and flavoured...
Read MoreThe Spice Club cooks Punjabi Chicken & Spinach Curry As the weather begins to cool, try out this hearty and spicy Punjabi chicken and spinach curry recipe. Disclaimer: aromas from cooking this dish may result in random...
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