Photo Gallery: GinnelWatch – time to show us your ginnels!
We love a good ginnel at Northern Soul. But, depending on where you’re from, there are all sorts of words for what essentially amounts to an alleyway, including jennel, snicket, vennel, gennel, jitty and jetty.
So, if you have a favourite ginnel, please share it with us. You can do this via our Twitter, Facebook or Instagram pages and your snaps will be featured on our weekly ginnel photo gallery. Following on from last week’s submissions, we’ve got even more gorgeous ginnels to share with you lovely lot. Well, go on then. Get your cameras out and #ShowUsYourGinnels.
Editor's Picks
- “Red wine is about depth of flavour, tannins, feel and weight in the mouth.”
- “People are a lot more aware of local businesses.” The founders of Roastea talk to Northern Soul
- “We have a basket that’s 4,000 years old, but looks like you can buy it in B&Q.” Campbell Price, Egyptologist and curator at Manchester Museum
- “It’s given us the time to sit down and realise where we want to go with our music.” The Orielles chat to Northern Soul
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