Coriander, Chorlton
The trouble with coriander is this: it’s a herb that divides opinion. If you like, it’s the Marmite of the herb world: you either love it or hate it and it tends to provoke a strong reaction in people, rather than...
Read MorePosted by Helen Carter | May 16, 2024 | Archives
The trouble with coriander is this: it’s a herb that divides opinion. If you like, it’s the Marmite of the herb world: you either love it or hate it and it tends to provoke a strong reaction in people, rather than...
Read MorePosted by Robert Hamilton | May 16, 2024 | Archives
Let me say from the outset that The French at The Midland doesn’t come cheap. At £55 for the six course tasting menu and £50 for the wine flight to go with it, it took up the £110.07 I got from a pre-emptive raid on my piggy...
Read MoreThe definition of a barbecue is cooking over an open flame, either over coals or gas (I prefer charcoal, gives the food a better flavour). So, when the editor of Northern Soul asked me to review the new Calor Grill-2-Go portable...
Read MorePosted by Henry Liston | Nov 3, 2023 | Enterprise
“Are you from Preston?” “No.” “Who do you support?” “Well, Preston tonight.”...
Read MorePosted by Robert Hamilton | Nov 1, 2023 | Restaurants & Cafes, Taste
As I walk towards Kala Bistro in Manchester, I’m already rehearsing my shtick. “No, I don’t think...
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