CHEF TONY SAYS: This week is National Vegetarian Week. It also coincides with one of my favourite times, wild garlic season. I have wild garlic growing in a large pot, but it’s now spreading all over the surrounding...
Read MoreEvery week is pie week in Northern Soul’s house but we applaud the thinking behind the official British Pie Week. To mark the occasion (it’s happening now folks), here is a mouth-watering recipe from Manchester chef...
Read MoreDon’t these look delicious? These are oven-baked sweet potato fries and they work well with my Slimming World plan. They make a great accompaniment to a main meal. I’m on the Slimming World plan so need to eat plenty of...
Read MoreGood culinary news – it’s the British samphire season. CHEF TONY SAYS: You can usually buy samphire year round by asking at the local fish market, but they may need a week to get some as it’s normally imported...
Read MoreLots of things differentiate North from South. The way we say ‘bath’ or ‘grass’. A propensity for baker’s baps. The ability to buy a house without entering into a Faustian pact with the bank. Owning...
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