Tag: recipe

Bursting at the seams at Browns

It’s 40 years since Browns Bar & Brasserie opened a single eatery in Brighton. Today there are 28 across the country, with the newest addition in Liverpool. Londoners in particular are familiar with Browns, especially...

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Mmm, Mille-feuille

CHEF TONY SAYS: This week I’m whipping up a mouth-watering and melt-in-the-mouth mille-feuille. White Chocolate and Raspberry Mille-feuille Ingredients 400g white chocolate 600ml double cream 50g icing sugar Ready rolled...

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Home-grown goodies

CHEF TONY SAYS: The joy of this recipe is that all the vegetables and herbs can be grown in the garden or on your windowsill. I pick the basil direct from the plant in my kitchen and I’ve got all sorts of peppers growing...

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