Northern Soul

Articles relating to: recipe

Kung Po Turkey with Oriental Stuffing. 

Recipes to spice up your Christmas from Wing Yip: Kung Po Turkey with Oriental Stuffing

December 8, 2021 Comments Off on Recipes to spice up your Christmas from Wing Yip: Kung Po Turkey with Oriental Stuffing

If you’re anything like the team at Northern Soul, you’ve probably commenced the countdown to Christmas.

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bibimbap__leftover_turkey

Recipes to spice up your Christmas from Wing Yip: Bibimbap – Leftover Turkey

November 29, 2021 Comments Off on Recipes to spice up your Christmas from Wing Yip: Bibimbap – Leftover Turkey

If you’re anything like the team at Northern Soul, you’ve probably commenced the countdown to Christmas.

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Chocolate chestnut cake

Plant-based Christmas recipes: Chocolate chestnut cake

November 23, 2021 Comments Off on Plant-based Christmas recipes: Chocolate chestnut cake

Here at Northern Soul, we’re gearing up for the festive period and, not surprisingly, starting to think about our annual yuletide feasts.

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Vegetable festive potstickers

Recipes to spice up your Christmas from Wing Yip: Festive Vegetable Potstickers

November 23, 2021 Comments Off on Recipes to spice up your Christmas from Wing Yip: Festive Vegetable Potstickers

If you’re anything like the team at Northern Soul, you’ve probably commenced the countdown to Christmas.

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Golden Gingersnap Cookies_

Recipes to spice up your Christmas from Wing Yip: Golden Gingersnap Biscuits

November 18, 2021 Comments Off on Recipes to spice up your Christmas from Wing Yip: Golden Gingersnap Biscuits

If you’re anything like the team at Northern Soul, you’ve probably commenced the countdown to Christmas.

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Hot dog, The Freemasons

Recipe: Freemasons at Wiswell’s Cheddar Hot Dog

November 18, 2021 Comments Off on Recipe: Freemasons at Wiswell’s Cheddar Hot Dog

This recipe might well be Steve Smith’s signature dish at the Freemasons at Wiswell.

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Chestnut and shallot tarte tatin. Gaz Oakley in partnership with Merchant Gourmet

Plant-based Christmas recipes: Chestnut and shallot tarte tatin

November 17, 2021 Comments Off on Plant-based Christmas recipes: Chestnut and shallot tarte tatin

Here at Northern Soul, we’re gearing up for the festive period and, not surprisingly, starting to think about our annual yuletide feasts.

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Gaz Oakley’s Braised Chestnut and Grain Wellington with a Charred Red Pepper Dressing and Caramelised Red Onion

Plant-based Christmas recipes: Gaz Oakley’s Braised Chestnut and Grain Wellington

November 10, 2021 Comments Off on Plant-based Christmas recipes: Gaz Oakley’s Braised Chestnut and Grain Wellington

Here at Northern Soul, we’re gearing up for the festive period and, not surprisingly, starting to think about our annual yuletide feasts.

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Char Siu Pork

BBQ recipes for summer evenings from Wing Yip: Char Sui Pork

June 29, 2021 Comments Off on BBQ recipes for summer evenings from Wing Yip: Char Sui Pork

As the weather begins to seriously warm up, there’s no better time to fire up the barbecue and enjoy dinner al fresco.

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Miso and Honey Chicken Wings

BBQ recipes for summer evenings from Wing Yip: Miso and Honey Chicken Wings

June 9, 2021 Comments Off on BBQ recipes for summer evenings from Wing Yip: Miso and Honey Chicken Wings

As the weather begins to seriously warm up, there’s no better time to fire up the barbecue and enjoy dinner al fresco. Wing Yip, the UK’s largest Oriental Grocer, has created a selection of flavoursome recipes to spice up your summer barbecues.

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