Restaurants & Cafes
Food Review: The Bull and Bear, Stock Exchange Hotel, Manchester
Tom Kerridge’s new restaurant at the Stock Exchange Hotel, The Bull and Bear (geddit??) is a step change in Manchester food.
Food Review: Ibérica, Spinningfields, Manchester
Tapas, so the legend goes, started out as Spanish bar food, designed to keep drinkers fed and therefore sitting at the bar.
Food Review: Bill’s Restaurant, Spinningfields, Manchester
Bill Collison says that his new restaurant is his 79th although he is keen to stress that it’s not a chain. “Each one is different, each one has its own soul.”
Food Review: Erst, Ancoats, Manchester
There’s a buzz about eating out in Manchester city centre.
Food Review: The Creameries, Chorlton
About this time last year, I took retirement.
Food Review: Franco Manca, Manchester
Sourdough pizza is all the rage and I for one am not complaining.
Review: Bruntwood Dines, Drinks and Shops, Hatch, Manchester
Have you been to Hatch yet? It’s the Instagrammable, brightly-coloured community for 30 traders, creators, makers and street food operators, under the Mancunian Way on Manchester’s Oxford Road.
Review: Dakota Hotel, Manchester
As I check my notes, scribbled in a teeny tiny notebook during my stay at new Manchester hotel, Dakota, this is what I find: ‘Coffee bags! Sky TV! Toilet rolls folded into a point!’.
Review: Manchester Food and Drink Festival 2019 launch, Bistrotheque
On my way to the launch of Manchester’s 22nd Food & Drink Festival, I ponder whether Manchester could become the Lyon of the North.
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